Astragalus Tincture (Astragalus membranaceus)

A herbal food supplement

BOTANICAL NAME

Astragalus membranaceus

COMMON NAMES

Astragalus Root, Milk Vetch, Huang Qi

FAMILY

Fabaceae

Extracts such as tinctures or essences offer a convenient alternative to herbal teas. Many are used in food, food supplements, cosmetics and as an ingredient by herbalists in bespoke formulas.

Ingredients:

Astragalus membranaceus extracted in sugar beet ethanol (alcohol). The part used is the root. The strength is 1:3 45%.

Directions:

Adults: Take up to 2.5 ml (50 drops), 3 times a day in a little water, unless otherwise told by a qualified herbal medicine practitioner. This amount may be added to cold or warm water, juice or another drink. Do not exceed the stated dose.

Cautions:

Contains alcohol. Not all herbs are suitable in pregnancy, breastfeeding or for young children, or if you are unwell, have health concerns or an ongoing illness. If in doubt, please ask us, your medical herbalist or healthcare practitioner. If you are taking any medication, please speak to your healthcare practitioner before using this product. Discontinue use and consult a doctor if adverse reactions occur. This product should not be used as a substitute for a varied and balanced diet or lifestyle. This product is not intended to diagnose, treat, cure or prevent any disease. This product is not intended for use by a person under the age of 18. Avoid in pregnancy & lactation, spleen transplant (may cause graft rejection and immune stimulation), and cancers of the blood.